READY Teacher's Guide - Book - Page 127
UNIT 2 / PART 3
Eating Out Together
Vocabulary
New
Review
chef
customer
enjoy yourself
grill
lunchtime
noon
potato
steak
supper
waiter
waitress
Would you like...?
amazing
bake
bread
cheap
cook
dinner
dishes
enough
factory
farm
field
flour
garlic
half-price
healthy
list
lunch
machine
meal
meat
Preparations
normal
pay
place
plate
price
refrigerator
restaurant
salad
salt
sandwich
sauce
sell
soup
stove
sugar
supermarket
sweet
type
yogurt
•
The teacher will need:
READY Course Book
READY Workbook
READY Teacher's Guide
Sentence Builder cards
A soft ball/object
•
The pupils will need:
READY Course Book
READY Workbook
a notebook
Grammar
•
Present simple (questions)
Phonics Review
•
Digraph ch /sh/
PROCEDURE
Introductions and Warm-up
Greetings
•
Ask: What day is it today? (Elicit the full date and write it on the board: Today is (Sunday), (December
21). Have pupils copy the date into their notebooks.
•
Say: In the last part, we were at the supermarket. Today, we are at a restaurant!
Go around the room and ask different pupils:
Are there restaurants in your city/town?
What restaurants are in your city/town?
What type/types of food does the restaurant have?
127
UNIT 2 / PART 3
