READY Teacher's Guide - Book - Page 136
UNIT 2 / PART 4
Home Cooking
Vocabulary
New
Review
be careful
count
empty
full
gram
ingredient
must
pour
prepare
slice
slowly
thick
thin
until
bowl
bread
butter
chef
cook
cookie
cream
customer
cut
dining
room
don’t
forget
drawer
egg
enjoy
yourself
enough
fork
Preparations
garlic
glass
grill
inside
knife
large
lunchtime
milk
mix
mug
noon
onion
outside
pan
pay
pick
potato
put away
refrigerator
salt
sauce
side
soup
steak
sugar
supper
waiter
waitress
whole
Would you
like
•
The teacher will need:
READY Course Book
READY Workbook
READY Teacher's Guide
a soft ball
•
The pupils will need:
READY Course Book
READY Workbook
a notebook
Grammar
•
Imperatives
Phonics Review
•
ow
PROCEDURE
Introductions and Warm-up
Greetings
•
Ask: What day is it today? (Elicit the full date and write it on the board: Today is (Sunday), (December
21). Have pupils copy the date into their notebooks.
•
Ask: Do you remember the topics that we have learned about so far in this unit? (Elicit: farm,
supermarket and restaurant) (Use L1 if needed.)
•
Say: Today we will talk about meals at home.
•
Ask: What is your favorite meal? Who do you like to eat with? (Accept any logical answer)
UNIT 2 / PART 4
136
