READY Teacher's Guide - Book - Page 152
UNIT 2 / LET’S REVIEW
Reviewing Unit 2
Vocabulary
Preparations
Review
action**
butter*
cheap*
chef***
count*
countryside**
cream**
customer*
during**
empty**
enough**
factory***
farm*
farmer*
field**
flour***
full**
garlic*
gram**
grill**
half-price**
hope**
ingredient***
judge***
large**
list**
lunchtime**
machine***
must**
noon**
orange*
pay**
perfect**
pick**
potato*
pour**
prepare**
price*
prize**
program**
salt*
sauce***
sell**
slice***
slowly*
steak**
sugar*
supermarket**
supper*
terrible***
thick***
thin*
type**
unhappy**
waiter*
waitress*
yogurt**
•
The teacher will need:
READY Course Book
READY Workbook
READY Teacher's Guide
Sentence Builder cards
•
The pupils will need:
READY Course Book
READY Workbook
a notebook
PROCEDURE
Introductions and Warm-up
Greetings
•
Ask: What day is it today? (Elicit the full date and write it on the board: Today is (Sunday), (December
21). Have pupils copy the date into their notebooks.
•
Ask: What is the weather like today? Accept any logical answer.
•
Go around the room and ask different pupils:
Do you want to be a farmer, a waiter, or a chef?
Do you like steak?
What do you want to eat for supper tonight?
UNIT 2 / REVIEW
152
