READY Teacher's Guide - Book - Page 92
UNIT 1 / PART 5
In the Kitchen
Vocabulary
New
Review
bowl
dishes
drawer
fork
glass
knife
mug
normal
only
plate
refrigerator/fridge
spoon
stove
whenever
bath
chicken
clean
coffee
cook
cut
dinner
drink
eat
food
fruit
hang
juice
kitchen
meal
Preparations
put away
really
rice
shower
soap
soup
table
tea
tidy
toilet
toothbrush
towel
vegetable
wash
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The teacher will need:
READY Course Book
READY Workbook
READY Teacher's Guide
•
The pupils will need:
READY Course Book
READY Workbook
a notebook
Grammar
•
There is…/There are…
PROCEDURE
Introductions and Warm-up
Greetings
•
Ask: What day is it today? (Elicit the full date and write it on the board: Today is (Sunday), (October
21).). Have pupils copy the date into their notebooks.
•
Ask: What is the weather like today? (Accept any logical answers)
Go around the room and ask different pupils: Do you remember what we did in our last lesson? (Use L1
if needed) (Elicit: We learned about things in the bathroom.) Say: Today, we are in the kitchen!
Vocab Activity
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Do the activity to review the vocabulary (show the word cards): bath, hang, put away, really, shower,
soap, tidy, toilet, toothbrush, towel.
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Review the vocabulary using the word cards before doing the activity.
UNIT 1 / PART 5
92
